Are you concerned about nutrition in America’s schools?

Do you want America’s children to eat “real food” in school lunches?

Last year, Slow Food Seacoast participated in Slow Food USA’s Time for Lunch: National Day of Action by planting greens for school lunches at Dover High School. (See the evidence here!) Please join the Time for Lunch campaign by contacting legislators before Wednesday, March 24, when the Agriculture Committee will begin marking up the first draft of the Child Nutrition Act.

For a list of relevant contacts in Congress, please click here.

Slow Food Seacoast’s “Time for Lunch” eat-in was actually a teach-in/workday. An enthusiastic crowd met at the Dover, NH, High School greenhouses to initiate a greens growing project that will supply the district cafeterias with salad mix once a week.

Shawn and Sarah Stimson, organic farmers from Sustainable Farm Products, volunteered their time to give a demonstration and answer questions. Afterward, we all piled into the greenhouse to plant 36 trays for the school. It was a fantastic morning!

More pictures on our Flickr page.