Posts Tagged ‘Slow Movement’

A Slow Foodie’s Reading List

Friday, May 21st, 2010

I Heart Slow Food Snail logo

Michael Pollan—author of best sellers including The Botany of Desire: A Plant’s-Eye View of the World and The Omnivore’s Dilemma: A Natural History of Four Meals—has given us a yet another great resource for learning about food: a short list of books that any Slow Foodie would enjoy. The source material for his article in the June 10, 2010, issue of New York Review of Books is a wonderful starting point for what could become quite a long reading list.

I just blogged about the article on Simply Good Food Blog under the same title (A Slow Foodie’s Reading List) … stop by if you’d like to read along.

Feel free to add your own favorite titles, on either blog! I’ll compile a master list to be posted at a later date on Simply Good Food Blog and on the Slow Food Seacoast website.

Resources


What are some of your favorite books about food, the slow movement, or a related topic? Share yours in the Comments!

Interview with “Father of the Local Food Movement”

Wednesday, February 24th, 2010

An interview with Gary Paul Nabhan (text, interspersed with short videos) from Indiana Public Radio’s EarthEats contains many great definitions for terms that mean a lot to people who care about good, clean, fair food: GMOs, monoculture, “local eating”, and heirloom seeds. This particular video is about Slow Food and eating locally; read the entire interview and see other videos at Questions for Gary Paul Nabhan “Father of the Local Food Movement”.

(Nabhan has been called a “bio-terroir”-ist. Love that!)

Woody Tasch brings “Slow Money” to the Seacoast

Tuesday, July 21st, 2009

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Woody Tasch, author of Slow Money: Investing As If Food, Farms and Fertility Mattered, will be speaking at RiverRun Bookstore on Tuesday, Aug. 11 at 7 p.m., as part of Seacoast Local’s “Making the Connection” speaker series, co-produced with RiverRun Bookstore.

“Think about it: A hundred thousand Americans providing millions of dollars a year for investment in local food systems. Is it typical philanthropy? No. Is it investing as we’ve come to know it? No. Is it achievable? Yes.”

So says Woody Tasch, who works at the intersection of venture capital and slow money. He is chairman emeritus of Investors’ Circle, a nonprofit network of angel investors, venture capitalists, foundations, and family offices that, since 1992, has facilitated the flow of $130 million to 200 early-stage companies and venture funds dedicated to sustainability. Now, he is president of the newly formed NGO Slow Money. As part of the larger Slow Movement sweeping the cultures of food, travel, cities, and schools, Slow Money proponents seek investments and returns at the pace of sustainable business development. Click here for more information about his new book, Slow Money, and plan to join us on Tuesday, Aug. 11 at 7  pm.

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