25
Mar
Restaurant Week Portsmouth: March 26-April 3
Want to support local independent restaurants and get a great meal for great deal?
Restaurant Week Portsmouth, a bi-annual culinary event that spotlights Greater Portsmouth as a culinary and cultural destination, runs from March 26 to April 3, 2010. Participating restaurants throughout the Seacoast will offer special three-course prix fixe menus (lunch $16.95 per person, dinner $29.95 per person). View menus for eachrestaurant through links on the Restaurant Week Portsmouth web page.
“Please note: Restaurants will not accept discount cards or other offers during Restaurant Week. Reservations highly recommended—diners must contact the individual restaurant(s) of their choice.”
Tags: restaurants
