Mar

Joel Salatin, CLECF

An unlikely hero, Joel Salatin is a rural Virginia farmer who has come to symbolize slow food, local food, practical organic farming methods, and no-nonsense ruckus-making. Read about a new Earth Eats interview and videos on the Simply Good Food Blog.

Tags: local farms, local foods, organics, sustainability

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Food for Thought

"If you value place-based foods like heirloom seeds and rare breeds, the best thing you can do is to eat them. This list helps identify those which are rare/threatened and endangered to help us create priorities and a value of preservation."

—John Forti, Co-Leader, Slow Food Seacoast, and contributor to this Renewing America's Food Traditions (RAFT) document
Ark of Taste beer cheese children cooking Cooperative Extension CSAs & CSFs Earth Day Farm Bill farmers' markets federal fish & seafood food systems gardening GMOs history holidays honeybees landscaping local farms local foods Maine Mass. Music Hall NH NOFA-NH organics policy RAFT Slow Movement sustainability Time for Lunch UNH water

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Joel Salatin, CLECF

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