Sweet open house planned at Sugarmomma’s

"If you value place-based foods like heirloom seeds and rare breeds, the best thing you can do is to eat them. This list helps identify those which are rare/threatened and endangered to help us create priorities and a value of preservation."

—John Forti, Co-Leader, Slow Food Seacoast, and contributor to this Renewing America's Food Traditions (RAFT) document