Feb

Portland cheesemaking class, Feb 27 and 28

Due to some last-minute cancellations, Appleton Creamery (Appleton, ME) still has space left in the 2-day Home Cheesemaking workshop, February 27 and 28. Visit the Appleton Creamery website for details and fees.

Tags: cheese, cooking, local farms, Maine

Author-Pam, Classes, Slow Food Portland | RSS 2.0 |

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"In the last hundred years, 300,000 plant varieties have vanished from the earth ... and today fewer than 30 plants nourish 95 percent of the world population."

—Carlo Petrini, Slow Food founder and president
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Portland cheesemaking class, Feb 27 and 28

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