Via the Seacoast Eat Local blog:
Bringing together farmers, gardeners, localvores, educators, and consumers … featuring workshops and vendors: NOFA-NH Winter Conference: “A Place at the Table”
Tags: farmers' markets, local farms, NH, NOFA-NH
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"If you value place-based foods like heirloom seeds and rare breeds, the best thing you can do is to eat them. This list helps identify those which are rare/threatened and endangered to help us create priorities and a value of preservation."
—John Forti, Co-Leader, Slow Food Seacoast, and contributor to this Renewing America's Food Traditions (RAFT) document
