“Shrimp Local” Cooking Workshop, Feb. 10

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy Northern shrimp at home.  Register online at the UNH website.

Shrimp Local, Eat Local

Date: February 10, 2010

Time: 6-8 pm

Registration fee: $10

Registration form: www.tinyurl.com/localshrimp

Tags: cooking, fish & seafood, NH, UNH

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