10

Apr

Flag Hill Winery’s Spring Calendar

… is up, including the monthly local and seasonal dinner on April 18, and cooking classes featuring eggs, potluck dishes, and campfire cooking.

Tags: cooking, local farms

Author-Michelle, Classes, Events | RSS 2.0 |

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Food for Thought

"In the last hundred years, 300,000 plant varieties have vanished from the earth ... and today fewer than 30 plants nourish 95 percent of the world population."

—Carlo Petrini, Slow Food founder and president
Ark of Taste beer cheese children cooking Cooperative Extension CSAs & CSFs Earth Day Farm Bill farmers' markets federal fish & seafood food systems gardening GMOs history holidays honeybees landscaping local farms local foods Maine Mass. Music Hall NH NOFA-NH organics policy RAFT restaurants Slow Movement Strawbery Banke sustainability Time for Lunch UNH water

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Local Links
Resources
- Choosing a CSA (PDF flyer)
- Seacoast Harvest: A Local Food Guide
Slow Food Elsewhere

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