Winter Workshop: From Pasture to Plate
Announcing a winter workshop sponsored by Seacoast Eat Local. Online registration: www.seacoasteatlocal.org/workshop/meat.html
From Pasture to Plate: Exploring Business Models for Processing & Selling Farm-Raised Meat, Poultry and Eggs
Thursday March 26, 3:30 - 6:30pm
Brentwood Community Center, 190 Route 125, Brentwood, NH
Workshop fee: $10 per person (include refreshments catered by Fresh Local Bayside)
Please pre-register!
- Gail McWilliam-Jellie, Division of Agricultural Development, NH Dept of Agriculture: “Finding Markets for Your Farm Products & NH Legislative Update”
- Janis Conner, Division of Regulatory Services, NH Dept of Agriculture: “Eggs for Sale! NH regulations for selling & labeling eggs”
- Local Producers & Processors Panel: how NH farm-raised meat is processed and sold
- Robert Gibson of Yellow House Farm
- Tim Rocha of Kellie Brook Farm
- Liz Conrad of Riverslea Farm
- John Medlin of Popper’s Sausage Kitchen
- Farmer-to-Farmer Discussion: marketing strategies for meat sales / how to successfully connect with consumers
Organized by Seacoast Eat Local with support from the New England Grassroots Environment Fund
Co-sponsored by Fresh Local and the Brentwood Agriculture Committee
Directions to Brentwood Community Center: Take Rte.101 to Exit 7 (125 toward Epping/Kingston). Take Rte. 125 south for 3.3 miles. The community center will be on your right at 190 Route 125. Parking and entrance are at the back of the building.
You can register for this workshop online at www.seacoasteatlocal.org/workshop/meat.html or send an email to kate@seacoasteatlocal.org / or call 603-580-5364.
