Farmer to Consumer Workshop

Wendy Berry of Lasting Legacy Farm has put together a workshop focused on helping food consumers learn from farmers - with tips on using farm products more efficiently and even producing some of your own food. The workshop will be held Saturday, January 24, 2009, from 9:30 AM - 3:00 PM, at McIntosh Atlantic Culinary Academy in Dover, NH. Below is the workshop and discussion agenda. The cost to attend, including lunch, is a very affordable $20. Please sign up at the Seacoast Eat Local website.

~Workshops~

Learn how to grow organic seedlings
Understand heritage breed poultry
Learn the advantages of raw milk and make yogurt
How to utilize underutilized pieces of meat

~Lunch~

Sandwiches, soups, beverages, dessert

~Farmers and Consumers Discussion~

Bring your questions to the farmers and learn more about where your food is coming from.

Workshops provided by:

Charlie Reid, Stone Wall Farm

Luke Mahoney, Brookford Farm

Joe Marquette, Yellow House Farm

Wendy Berry, Lasting Legacy Farm

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