11
Jan
Flag Hill, Wintery?
No, it’s not a typo. Chef Ted McCormack will offer a series of Winter Cooking Classes at Flag Hill Winery, many featuring local ingredients and all sounding delicious and hearty. Classes are a “hands on” activity designed to demonstrate how to prepare a seasonal meal using local farmers’ meats, cheeses and vegetables. Classes are structured around great themes like “Fondue Fun,” “Cooking for One,” and more.
Email ted@flaghill.com, call 603-659-2949, or sign up in our gift store for a fun time learning about preparing a seasonal meal.
For more details and class menus:
http://www.flaghillwinery.com/ferguson-davis/schedule.php?sched=ckngclss2007
CresceNet
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